Enjoy a luxurious 600g assortment featuring Kobe beef and carefully selected A5 Wagyu beef. Steak, loin, short ribs, and Wagyu sirloin, all served together in one wooden box. Recommended for 2-3 people.

A luxurious solo dining experience featuring Kobe Beef, Wagyu sirloin steak, vegetable sticks with Saikyo miso, Wagyu roast beef and Wagyu tartare chirashi sushi. For 1 guest.

A premium steak platter featuring certified Kobe Beef, Wagyu sirloin and Wagyu filet, served with vegetable sticks, Wagyu roast beef and beef bone soup. 260g of meat; recommended for 1–2 guests.

This luxurious set allows you to enjoy premium Kobe beef and carefully selected Wagyu yakiniku, along with Wagyu sirloin sukiyaki with egg yolk. It also includes seasonal vegetables, vegetable sticks, Wagyu roast beef, and beef bone soup. (Total meat 320g / Serves 1-2 people)

A 240g selection of four premium Kobe Beef cuts chosen daily to showcase rich marbling, deep umami and elegant sweetness. Recommended for 1–2 guests.

Authentic Kobe Beef short rib with beautiful marbling, deep umami and an elegant sweetness that develops on the grill.

An exceptionally marbled Kobe Beef short rib with a velvety texture, refined aroma and rich, lingering sweetness.

Authentic Kobe Beef loin with refined sweetness, delicate marbling and the signature melt-in-your-mouth texture of Kobe Beef.

This tender, high-quality Kobe beef lean cut boasts a rich, concentrated flavor that is both deep and complex, yet leaves a clean and refined aftertaste.

Authentic Kobe Beef steak with exceptional tenderness, elegant marbling and a rich, refined sweetness.

Authentic Kobe Beef steak with exceptional tenderness, elegant marbling and a rich, refined sweetness.

A luxurious 320g platter featuring eight carefully selected cuts of A5 Wagyu beef, from richly flavorful lean meat to beautifully marbled sirloin. Enjoy it with wasabi, special sauce, or egg yolk. (Total meat 320g / Serves 1-2 people)

Our most popular signature platter packed with volume! Includes salted tongue with green onions, classic trio (short rib, skirt steak, loin), and fresh offal like horumon and hoso. Perfect portion for two people. If you're unsure, start with this delicious mix!

The ultimate Yakiniku classic. Beautifully marbled Wagyu short rib yields a rich, sweet fat and savory juices when seared over the grill. Pairs perfectly with our signature dipping sauce.

Premium Wagyu short rib with a balanced combination of tender meat, sweet marbling and rich grilled aroma.

A richly marbled high-grade Wagyu short rib with a silky texture, elegant sweetness and a luxurious finish.

Our thick-cut Wagyu short ribs are marinated in our secret sauce and served in a traditional earthenware pot. Enjoy the rich and deep flavor that permeates to the very core of the meat.

A finely balanced cut offering tender lean beef with just the right amount of subtle marbling. Exceptionally soft and rich in natural umami without feeling too heavy. A flavorful choice that you can enjoy continuously.

Premium Wagyu loin with a tender texture, delicate sweetness and a clean balance of lean meat and fine marbling.

Thinly sliced premium Wagyu loin selected for its silky texture and elegant balance of lean meat and marbling.

Fresh raw Wagyu seasoned with our signature savory sauce. A rich and delicate Japanese beef specialty prepared under strict food-safety standards.

Raw Wagyu seasoned simply with salt and fragrant sesame oil to highlight the beef’s natural sweetness and umami.

Premium Wagyu Yukhoe paired with savory cheese for a rich, creamy combination.

Premium raw Wagyu paired with aromatic Japanese shiso for a fresh, herbal finish.

Premium raw Wagyu paired with caviar for an elegant combination of rich beef umami and delicate salinity.

We've carefully selected beef tongue and seasoned it simply with salt, then added a generous amount of fresh chopped green onions. Enjoy this classic combination that enjoys unwavering popularity in Japanese yakiniku (grilled meat).

A rare premium Black Wagyu tongue cut prized for exceptional tenderness, delicate sweetness and a satisfying texture.

A flavorful Wagyu tongue cut with a pleasantly firm, crunchy texture and deep beef umami.

A thick-cut Black Wagyu tongue steak with rich flavor, juicy texture and satisfying tenderness. One piece.

A tasting selection of rare Black Wagyu tongue cuts, allowing you to compare their distinctive textures, richness and sweetness.

A rare Wagyu skirt cut with bold beef flavor, excellent tenderness and a satisfying balance of lean meat and richness.

A prized Wagyu hanging tender with deep beef flavor, fine texture and exceptional tenderness.

A thick-cut version of our premium Wagyu outside skirt, offering a juicy bite and concentrated beef flavor.

A thick-cut premium Wagyu hanging tender with a juicy texture and intense, savory beef flavor.

Premium Wagyu sirloin steak with juicy marbling, deep umami and the delicate sweetness characteristic of Japanese Wagyu.

Premium Wagyu sirloin steak with juicy marbling, deep umami and the delicate sweetness characteristic of Japanese Wagyu.

Premium Wagyu sirloin steak with juicy marbling, deep umami and the delicate sweetness characteristic of Japanese Wagyu.

A premium Wagyu filet mignon with exceptional tenderness, a clean finish and deep Wagyu umami without excessive richness.

The prized center cut of Wagyu tenderloin, offering extraordinary tenderness, delicate texture and refined umami.

Thin premium Wagyu loin grilled at your table by our staff and served in Japanese yaki-suki style for a delicate, melt-in-your-mouth finish.

A luxurious assortment of six thinly sliced premium Wagyu sirloin, perfect for grilled sukiyaki. Our staff will grill each slice to perfection right in front of you, delivering the best texture and bursting flavor.

An eight-piece premium Wagyu loin yaki-suki assortment, grilled at your table by our staff for a luxurious Japanese BBQ experience.

Premium Wagyu simmered with seasonal vegetables in sweet-savory warishita sauce. Dip the tender beef into fresh egg yolk for a classic Japanese sukiyaki experience. One serving.

Thin slices of Wagyu with a lightly seared exterior and tender center, offering a smoky aroma and rich beef umami.

Carefully prepared beef heart served sashimi-style, with a clean flavor, tender bite and refreshing finish.

Carefully prepared beef cheek served sashimi-style, with a satisfying texture and deep umami that develops as you chew.

A luxurious three-piece meat sushi platter featuring different rare cuts of premium Wagyu beef, each prepared with specially tailored sauces and condiments. Enjoy the rich textures of each cut and the refined sweetness inherent in Wagyu beef that melts in your mouth with every bite. (3 pieces)

Thinly sliced beef cheek with a firm texture and deep beef flavor that becomes richer as you chew.

A classic Japanese yakiniku offal cut with juicy, flavorful fat that becomes rich and savory on the grill.

A rich offal cut packed with sweet, creamy fat that melts on the grill. Recommended for guests who enjoy juicy, flavorful yakiniku.

A lean, protein-rich cut with a pleasantly firm bite, clean flavor and tender finish.

High-quality beef rumen with a firm, crisp texture and clean umami, lightly marinated for yakiniku.

Seasoned sausages for the grill, with a crisp exterior and juicy bite.

A premium blue prawn prized for natural sweetness and a firm, succulent texture. One prawn.

Lightly pickled Chinese cabbage with a refreshing flavor that pairs well with grilled Wagyu.

Classic fermented cabbage kimchi with savory spice and refreshing acidity.

Crisp cucumber kimchi with a refreshing crunch and savory spice.

Crunchy Japanese daikon radish kimchi with a balanced savory and spicy flavor.

Crisp Japanese yam seasoned kimchi-style for a refreshing, lightly spicy side dish.

A selection of house kimchi varieties, ideal for sharing alongside yakiniku.

A refreshing assortment of three seasoned sprout namul side dishes.

Fresh, crisp lettuce leaves for wrapping grilled Wagyu and balancing its rich umami.

A crisp Korean-style salad with a savory dressing, perfect for refreshing the palate between cuts of Wagyu.

Fresh Caesar salad topped with a silky soft-boiled egg and savory cheese.

Premium Japanese rice selected by Kyoto rice masters Hachidaime Gihey, chosen for its sweetness, texture and beautiful luster.

Bite-sized rice balls made with premium Kyoto rice selected by Hachidaime Gihey. Easy to enjoy for both children and adults.

Our signature Japanese egg rice with a rich egg yolk over steaming premium Kyoto rice selected by Hachidaime Gihey.

Premium Kyoto rice topped with certified Kobe Beef and a rich fresh egg for a luxurious Japanese comfort-food experience.

Our signature comforting rice soup with a light yet deeply savory beef bone broth, ideal as a finish after yakiniku.

This luxurious special kuppa is made from genuine Kobe beef bones, simmered slowly and carefully to extract all the delicious flavor without any unpleasant aftertaste. The rich and deep flavor slowly permeates your entire being, making it the ultimate bowl to conclude a high-quality yakiniku feast with a warm and satisfying aftertaste.

Chewy chilled noodles in an elegant savory Japanese-style broth, created as a clean and refreshing finish to your meal.

Chewy chilled noodles in our signature mild, silky white broth with a rich umami finish.

Chewy chilled noodles with our house spicy sauce, offering a bold, refreshing finish for spice lovers.

A light savory soup with fresh seaweed and soft, fluffy egg, ideal as a palate cleanser with yakiniku.

A bold, savory soup with tender shredded beef and vegetables, slow-simmered for deep flavor and warming spice.

Our signature beef bone broth, slow-simmered for over 10 hours for deep umami and a rich, comforting finish.

Classic vanilla ice cream for a simple, refreshing finish after yakiniku.

Rich chocolate ice cream for a smooth and satisfying finish.

Japanese matcha green tea ice cream with a pleasantly bittersweet finish.

A seasonal ice cream selected to provide a refreshing finish to your meal.

A luxurious course featuring A5 Wagyu and Kobe beef BBQ, sirloin "Sukiyaki", beef sushi, and yukhoe. Enjoy premium Wagyu prepared in various exquisite styles. (Advance reservation required)

A luxurious course allowing you to enjoy both authentic Yakiniku and thick-cut juicy steak featuring top-grade A5 Wagyu. Savor the rich, deep natural flavor of premium beef. (Advance reservation required)